e
als for residents (Reservations require
d)Meals for residents (Reservations required)ons required)ts (Reservations required)Meals for residents (Reservations required)
Meals for residents (Reservations required)
25 euros
Ginette suggests a few starters, main course dishes and desserts
Andouille gateau with its white sauce Duck with
Eggs with three cheese
Chicken breast cooked with cider from la Thillaye
Duck with apples
Normand cake
Teurgoule
You will find one of my recipes below:
Normand dessert: la Teurgoule
. 4 litres milk . 300 grams caster sugar
. 400 grams dessert rice .1 vanilla bean
. 2 teaspoon cinnamon
. Heat the milk in a sauce pan
. Mix sugar + rice + vanilla bean + cinnamon in a glass pie dish.
. Add the milk, stir well, then bake in the oven (th. 5/6)
. While baking stir regularly until done.